A pretty decent day
Apr. 29th, 2026 08:09 pmI’d forgotten I’d signed up for a training; it’s lucky they sent a reminder email. It was in person, so I got out of the office, walking halfway across campus to learn more about how to deal with various types of fires (pull the fire alarm, don’t try to stop it unless very confident (people are more important, so get out)), and, interestingly, don’t call 911, but the campus police: they have a direct line to the municipal fire department, which has locations nearby, so they can get to anywhere on campus in 4 minutes. 911 gets routed to Framingham (mid-state), then bounces back to the city, resulting in a 12 minute response time. We covered the various types of fires (flammable types of metal sound particularly hairy) and how to stop them. (But really, get out and let the professionals do it.) And then we went to the loading dock and each got to set off a BC extinguisher, which was very cool, and also LOUD, which I hadn’t expected. I feel like I got another adulting point.
I took a bit of a long-cut back to the office to get some food, and got to pet some grape hyacinths before I talked with my mom on the way (she’s off for an international adventure with one of my cousins).
I realized it was the end of the month but I hadn’t gotten a reminder email about giving blood, so I hopped over to MGH to donate (OK, I took the T, no actual hopping involved ;-P). It took waaaaay longer than usual: they’ve just switched (less than a week ago) from a paper questionnaire to tablets, and it is not yet a faster system. For one thing, when you need half a dozen pages to explain what to do on the tablets, the design of the interface is not good. After help from multiple folks, I got through it, and then it turned out that the answers hadn’t gotten sucked into the system, so the intake person had to redo it all anyway. And it’s also why the email didn’t come: this new system is… not yet optimized, shall we say? And none of the snacks were sugarless or gluten-free, other than the raisins, which I feel are ingredients, not snacks in and of themselves.
And so home to make some food, feeling like the day was far from wasted.