Farm share, week 15
Sep. 17th, 2025 04:58 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
I think this is the heaviest share so far this year.
First thoughts: stir-fried broccoli with tofu. Chicken baked with onion, cabbage, and apples (I’d thought of this originally with red cabbage, but I’ll use what I have), maybe also the tarragon. Roasted eggplants, peppers, and tomatoes. Colcannon. Baked sweet potatoes. Some kind of dessert-like dish incorporating sweet potatoes and apples?
- 4 pounds of purple-skinned potatoes
- 4 pounds of sweet potatoes
- 4 yellow onions (I chose the largest I could see)
- 4 heads of garlic
- 2 medium heads of green cabbage
- 6 smallish Italian eggplants
- 6 big green peppers
- 4 large stalks of broccoli with their greens (large enough that I’d consider calling them heads)
- 24 small red tomatoes
- 1 pound of basil (half swapped for 2 more onions)
- 1.5 pounds of mixed salad greens
- take-what-you-want hot peppers and herbs (I chose Hungarian hot wax peppers, jalapenos, and some cayenne, leaving the habaneros for those who don’t have Scotch bonnets in their fridges, also a bit of tarragon, a bunch of parsley, and some red shiso)
First thoughts: stir-fried broccoli with tofu. Chicken baked with onion, cabbage, and apples (I’d thought of this originally with red cabbage, but I’ll use what I have), maybe also the tarragon. Roasted eggplants, peppers, and tomatoes. Colcannon. Baked sweet potatoes. Some kind of dessert-like dish incorporating sweet potatoes and apples?