Made yogurt

1. Heat Milk to 85°C (185°F) for 30 minutes to prepare it for fermentation.
2. Cool milk to 43°C (110°F) (optimal for fermentation).
3. Add a few spoons of Stonyfield plain yogurt.
4. Keep roughly around 43°C (110°F) for 7 hours.
5. Refrigerate.

I'm very happy with the results.

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